Put in pan on grill with spices and butter mix covering turkey legs. Cover with tinfoil to hold moisture. Cook to internal temp of 160-165 degrees approximately 45 minutes. Remove from pan and sear ...

People like to experiment with cooking turkey, utilizing new roasting techniques, brining their turkey, and even using deep ...

This might be the year to cook the bird on the barbie By Judy Walker Food editor RECIPE FOR: CLASSIC GRILLED TURKEY Grilling turkeys outdoors is always an option that saves oven space on a hectic ...

One of the hottest trends in barbecue is coming to a new restaurant in Chicago. Bell Heir’s BBQ, opening Friday in the Canaryville neighborhood, will indeed offer iconic Chicago-style rib tips as a ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

A new barbecue restaurant from south Dallas has reopened in a suburban location known 45 years for brisket and ribs. Hump’s BBQ is the latest arrival at 2503 W. Pioneer Parkway in Pantego, a ...

Ask any local about the best barbecue in Kansas City and you’ll get no shortage of replies. As regional barbecue styles go, Kansas City might paradoxically be both the most recognizable and the ...