The seven-course beef dinner known as bo bay mon is the holy grail of Vietnamese cuisine. Some say it was invented by a Frenchman in Saigon a century ago, while others claim it evolved naturally, ...

Oh, gritty, greasy joys of Chinatown. There is nothing more exhilarating than shoving through a horde of protesting Taiwanese ex-pats to claim your pineapple bun for mere change. Or finding deals on ...

Many congee specialist shops have a short menu of snacks, in case customers want something more substantial than rice soup. The snacks include fried wonton, fried fish balls with salted clam sauce, ...

A popular Sai Ying Pun neighborhood restaurant, Yung Kee offers delicious thick congee. Choose your own toppings from a wide variety, including fish, beef and pork. Each bowl of freshly boiled congee ...

As more and more restaurants find ways of offering — for the moment at least — outdoor dining, we’ve visited eateries that have placed tables in parking lots, narrowed city streets and alleyways and, ...

"Such a simple dish, but so delicious,” said chef and owner JP Lertsirisin. For the uninitiated, congee is rice porridge topped with flavorful proteins and vegetables. Different cultures have ...

1 of 9 You don’t have to leave your seat Socieaty boasts a combined menu of over 104 dishes, all cooked in a central kitchen. Order and pay by scanning the QR code attached to each dish, or via the ...

KFC China has introduced a new limited-time offering, the "Chaoshan-Style Beef Ball Congee," featuring flavorful, locally sourced citron daylilies from Shanxi province. This innovative addition brings ...