Pohela Boishakh is a grand affair in which people enjoy lavish traditional meals and attend local fairs and cultural festivities facebook 1. Make sure the balls are made of fresh chenna or paneer. 2.

The chenna rasgulla in this recipe is prepared by curdling the milk using lemon juice. Whether you have guests coming over for a celebratory occasion or have a festive get-together scheduled at your ...

The Rasgulla roll, a dish claimed to be from Kolkata, is made by stuffing paratha with four spongy balls of spongy balls dipped in sugar syrup, sautéed onions, and capsicum You may have heard about ...

To satisfy your sweet tooth cravings, we bring you a very healthy rasgulla recipe. If you want to enjoy your desserts guilt-free, make this recipe at home and store it for the next 3-4 days. Bengali ...

Nimrat Kaur's recent Instagram post is a delightful ode to Kolkata's culinary charm. And at the heart of it lies one of Bengal's most iconic desserts: the irresistible rasgulla. The video opens ...

It's a spongy, sugary, syrupy ball of milk, and the neighbouring Indian states of West Bengal and Orissa, both want a piece of it. Finance ministers are involved, chief ministers are weighing in and ...

Chittaranjan Park's sweet shops are offering unique Bengali delights this Kali Puja, moving beyond traditional favorites. Explore Mouchak, Baked Rasgulla, Cheena Jalebi, and Kheer Kadam for a ...

When it comes to Rasgulla, West Bengal and Odisha have fought bitter battles (sorry). As much it is a land of Rabindra Sangeet, West Bengal has come to closely be associated with Rasgulla or ...