Ranching has traditionally been a rough occupation, riding fast and agile horses to wrangle wild cattle, but this is changing ...
Custom-designed handling facilities enable a dairy-calf-rearing and beef-finishing enterprise to handle up to 100 cattle an hour with just one operator. Aled and Iwan Evans run 640 cattle at different ...
The cattle handling facility is at the heart of most every ranch. The quality of the facility and its ease of use can determine the enjoyment or frustration of use and dictate how often you work ...
JoDee Haala grew up with horses. Now the director of animal well being with Minnesota's Christensen Farms, one of the largest, family-owned pork producers in the U.S., she often reflects on a common ...
Many ranchers have cattle out on big pastures or rangeland for summer grazing. It’s not as easy to check on them regularly or to deal with a problem if they are far from corrals, in rugged terrain.
KNOXVILLE, Tenn. -- More than a century ago, a journalist obtained employment in the meat-packing industry in Chicago intending to draw attention to the deplorable working conditions. When Upton ...
This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...
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