It’s the beginning of barbecue season, and you could just slap a slab on the grill. But why, when some prominent chefs have elevated the lowly burger to new and gourmet heights? Ho-hum buns have been ...

Sauce: In a blender, combine yogurt, mayonnaise, cilantro, scallion, garlic, Worcestershire sauce, lemon juice, water (if using) and black pepper; blend until mixed, but with small flecks of green ...

I’ve been leaning more and more in vegetarian directions, and while I know that many restaurants have begun serving manufactured “meat,” I prefer this take on a vegetarian hamburger. I use portobello ...

In food processor combine avocado, cilantro, yogurt, onion, garlic, lime juice and salt. Cover and process until smooth. Cook MORNINGSTAR FARMS Mediterranean Chickpea Burgers according to package ...

Herald Food Editor Jeff Tiedeman will be grilling on Memorial Day, and some of his burgers will get a little facelift with some homemade pesto and home-grown cilantro. You don't have to go to a fancy ...

For a healthy, quick and fresh meal, make this avocado, shrimp and cilantro burger ! Prepare the sauces : Combine all curry sauce ingredients in a bowl and all paprika sauce ingredients in an other ...

These spiced-up tilapia burgers are given a creamy cool down with the adorning cilantro-lime sauce. Even better, they take less than 30 minutes — from start to finish — to construct and cook.