I don’t think there is a better recipe that you can make in this short amount of time. Hi, I’m Melissa Clark from NYT Cooking, and I am making shrimp scampi. First thing you need is your shrimp. You ...

When I think of comfort foods, shrimp scampi is one of the first things that comes to mind. It is one of those dishes I make most often because it is so delicious and so easy to make. Typically, ...

Whether it's just a hearty appetizer or your go-to for a full meal, these chains are the only ones worth going to if you want ...

Shrimp. Butter. Garlic. That trio is the basis for shrimp scampi, a restaurant classic that goes back about 100 years and helps keep Red Lobster in business. A local Red Lobster manager, who wished to ...

Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest. This Cajun shrimp ...

National Shrimp Scampi Day on April 29 honors the delicious dish of shrimp cooked with butter, garlic, lemon juice, and white wine. Seafood, pasta, and the flavors of summer combine to make this fan ...

Incredible side dishes can transform your shrimp scampi experience—discover the top 25 options that will elevate your meal to ...

Carrabba’s uses the freshest ingredients to prepare their in-house handmade dishes that are cooked to order. Their authentic Italian cuisine has been passed down from their founders’ family recipes.

1 ½ pounds “colossal” (8-10 count) shrimp (15 to 16 shrimp), peeled and deveined Instructions: Quick-sear the shrimp: Heat the oil in a large skillet over medium heat. Season the shrimp with salt, and ...