There are a number of reasons alcohol is off-limits for some people when cooking or baking, such as an allergy or an inability to use it when preparing food for children or those who might be in ...

Of the trends to emerge from the pandemic, cooking at home was by and large one of the biggest, and new research from Chicory indicates alcohol is playing a larger role in that as well. As part of its ...

Alcohol can be used to make tastier sauces, as well as season meats, fruits and vegetable (Photo: Shutterstock) Alcohol can serve more purposes during meals than as an accompaniment. When used in ...

For potentially as long as alcohol has existed, great chefs have incorporated it into their cooking. But why do we cook with alcohol? The answers are numerous. For potentially as long as alcohol has ...

In the culinary world, alcohol is used to enhance flavors and create delicious recipes. From meat in a beer sauce such as carbonnade flamande, to shrimp flambéed with whiskey, to a dessert with ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. It’s not surprising to find a ...

The Creative Culinary Response to Speakeasy Culture When Prohibition went into effect on January 17, 1920, following the ratification of the Eighteenth Amendment, American home cooks found themselves ...

For the sort of person whose heart beats a little faster over sustainable tropical hardwoods and eco-friendly luxury furniture, a new liqueur made from the Brazilian acai berry may just make the ...

There are a number of reasons alcohol is off-limits for some people when cooking or baking, such as an allergy or an inability to use it when preparing food for children or those who might be in ...

In savory cooking, the alcoholic beverage or extract is primarily a medium for carrying flavor, and that can often be accomplished by using nonalcoholic ingredients, too. There are a number of reasons ...