Ina Garten knows how to make the most of the food that she's got, and her advice for dressing your grains salad is simple, ...

For many people, especially in the U.S., planning dinner starts with choosing an animal protein to build around. But in many countries (and many healthy ones at that), the basis for most meals is ...

Once upon a time, if you had asked me what my favorite food was, I likely would have waffled between classics like pizza or tacos. But these days, it is undoubtedly some sort of grain bowl situation.

Further research on quinoa and other grains led me to pull out the book "Grains, Rice and Beans" by Kevin Graham, formerly the executive chef at New Orleans' Windsor Court Hotel. While a steady rain ...

NEW YORKNEW YORK — Chef and author Abra Berens once mistakenly ordered 10 pounds of split peas. Trouble is, she doesn’t really like split peas. She initially found herself making split pea soup over ...

While dining out during a recent trip, I noticed that the restaurants had several dishes where beans and grains were mentioned in the item’s name or description. Looking at some old menus in my ...