A perfectly fluffy omelet takes practice, patience, and a lot of love. That's why we sought out the advice of celebrity chef ...

Omelet made in a waffle iron on a plate with vegetables - Peredniankina/Getty Images The omelet is one of the most iconic homemade dishes in the world, but it has proven incredibly difficult for many ...

Ah, the omelet… A breakfast staple that can be as delightful to eat as it is frustrating to get right. Those billowy folds, the perfectly cooked eggs — some chefs consider mastering them a sign of a ...

I have worked many a brunch omelet cooking stations. Having a Swiss/French looking over your shoulder making sure your technique was correct made me appreciate the right way to cook an omelet. This is ...

Unlike diner-style omelets bursting with cheese, meat, and vegetables, French omelets are rolled, not folded, over minimal filling. Served for breakfast or as a light lunch or supper with a salad, a ...

There is something almost magical about an omelet filled with tender shrimp and melted cheese. The Italians, especially my Italian Chef friend, Paola Bogli, from Stalla at the Beau, would freak out.

I enjoy many egg dishes, but I prefer a single egg texture — custardy. Soft, a little gooey, bordering on runny, velvet on the tongue. For me, a classic French omelet — a thin skin of cooked egg ...