When the nights are long and warm, and you want a light but filling protein boost, grilled fish and prawns really come into ...

Hamachi is Japanese amberjack (yellowfin tuna), and it's a popular sushi choice. When paired with the right beverage, this ...

The pastrami spice is a flavor we all know and love. Using it on yellowtail fish gives it a refreshing and light twist. Technique tip: Plan ahead and prepare the yellowtail the day before so your fish ...

MANY CONFIDENT grillers of meat and vegetables will hesitate when it comes to grilling fish. So we consulted three experts: chef Robynne Maii of Fête Honolulu; chef Garrette Bowe of Marcus at Baha Mar ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

Growing up in a coastal town in Southern California, I always had immediate access to high-quality, freshly caught seafood. It wasn't uncommon to head to the fishing harbor early on Saturday mornings ...