We went to the source and found out which restaurants are the favorites of diners who have ordered and tested these fried ...

If you've got a hankering for some fried shrimp, look no further than one popular Florida-based chain that customers ...

While we've always known Andok's for all the smoked meats—inihaw na baboy, manok, even isda—this time around they're going deep-fried. Give a warm welcome to the Shrimpura. Its portmanteau name isn’t ...

Mie goreng translates as "fried noodles," and there are as many variations as there are islands in Indonesia. Common to each version are the chewy egg noodles that form the base of the dish, coated in ...

This fried rice from Bar Goa in Chicago is savory and spicy, studded with dry-cured Spanish chorizo and juicy prawns, and finished with a sunny-side-up egg and golden Madras curry mayonnaise. The ...