2. Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. 3. Flatten the sausage ...

An outing to Fingle Bridge Inn, one of the best cream teas in Devon, are best enjoyed after a ramble around Fingle Gorge In the home of cream teas, you’re never far away from a good scone. But how to ...

Television star and chef extraordinaire, Mary Berry from Bath has shared one of her favourite recipes with SSAFA, the Armed Forces charity, in a bid to encourage budding bakers to take part in the Big ...

No tea table should ever be without scones. If you haven’t had one before, think of them as delicate, sweet biscuits. There are also lots of variations for making Devonshire Cream. This one is super ...

The secret to good scones is not to handle them too much before baking, and to make the mixture on the wet, sticky side. Preheat the oven to 220°C/425°F/gas mark 7. Lightly grease two baking-sheets.