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For much of the year in Haiti, rain seeps into the crevices of rotting wood, sparking the growth of an island delicacy: an earthy, black mushroom named djon-djon that is the main ingredient for a rice ...

For much of the year in Haiti, rain seeps into the crevices of rotting wood, sparking the growth of an island delicacy: an earthy, black mushroom named djon-djon that is the main ingredient for a rice ...

BROCKTON — Come Along with me as we taste the flavors of Haiti on every corner of Brockton. Haitian restaurants are one of the many staples in the city for the people who visit daily. This week’s ...