A bowl of homemade salsa with a tortilla chip surrounded by habanero peppers, tomatoes, and basil - By Elena Veselova/Getty Images Making salsa at home can be a fun way to spice up taco night or put ...

Ancho chiles are super popular dried peppers in Mexico and the American Southwest. They taste mild and earthy, which makes them perfect for tons of different dishes. People use them as a main ...

This salsa roja, inspired by Flamingo Estate’s dried strawberries flavored with guajillo and Key lime, delights with a sweet-tartness that plays up the spice of the ancho chile. Strawberries macerated ...

A couple weeks ago, I asked readers if they had any suggestions on what to do with some dried, Mexican chiles I had purchased at a local grocery store. I bought a bag of cascabel chiles and a bag of ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Homemade salsas are ...

This marinated salsa is chocolaty, sweet, deep, mildly spicy and incredibly interesting. Versions of it are common in northern states of Mexico. Feel free to adjust the sugar to your taste. It is ...

Salsa macha is hot, in every sense of the word. With its roots in the Mexican state of Veracruz, this spicy, nutty, smoky and tangy condiment has been popping up at taquerias across the country for ...