A selection of dan tat from Supita on Sawtelle Boulevard, including (from left) Portuguese-style egg tarts, Hong Kong-style egg tarts and an egg white tart (top right). (Jenn Harris / Los Angeles ...

Puff pastry and a creamy custard come together in this classic tart. One of the many joys of a trip to Portugal is trying a pastel de nata, the famous Portuguese tart made from puff pastry and egg ...

Custard is one of the most comforting, versatile elements in the dessert world — silky, rich, and endlessly adaptable. From ...

With a crumbly base and just the right amount of sweetness, this egg custard tart recipe will win your and your family’s hearts in no time. Don’t get intimidated by the name! The recipe is super easy ...

Egg Tarts are cute little tarts (usually about 3 inches in diameter) of delicate buttery flaky pastry crust filled with a ...

CC0 Usage Conditions ApplyClick for more information. Egg tarts are beloved by many in Hong Kong. The taste of the flakey crust and warm silky custard is just heavenly. Commonly known as 蛋撻 (dan taat) ...

Walking into the kitchen after a long day at school, I immediately smelled a whiff of something heavenly. The smell of sweet batter and eggs wafted by my nose. Ignoring the soup that was boiling or ...