We’re all more than capable of wielding a kitchen knife, but few of us can cut ingredients paper-thin and with absolute precision. That’s where electric food slicers come in. These high-powered brutes ...

There are some things a chef’s knife can’t cut, no matter how sharp it is. If you’re prepping paper-thin slices of prosciutto or partially frozen beef for a hot pot dinner, an electric meat slicer is ...

Grating your own cheese may seem like an unnecessary task. I mean, that’s why you can get it pre-shredded, right? Pre-shredded cheese might seem convenient, but it comes with a catch: Most are coated ...