TODAY contributor Elizabeth Heiskell stops by the TODAY kitchen to share her viral recipe for a classic chicken salad and her creamy peanut butter banana pudding. I found fame as an ’80s rock star.

The Debutante Farmer, Elizabeth Heiskell, is stopping by the TODAY kitchen to turn back the kitchen clock to the 1970s in honor of Hoda and Jenna's TODAY Halloween '70s Variety Hour. She's serving up ...

“What Can I Bring? Southern Food for Any Occasion Life Serves Up” by Elizabeth Heiskell, Oxmoor House, $30, 272 pages, hardcover There’s been plenty of buzz about Mississippi Delta caterer Elizabeth ...

This is a great opportunity to bring out and use your classic Corning Ware. The style of this baked chicken dish is undeniably a bit dated, but the combo of sweet and savory flavors is timeless.