In the intro to his cookbook, Eric Kim encourages readers to adapt his recipes once they’ve tried their hand at the original — which makes us wonder: how does he play around with these tasty empanadas ...

A let’s-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients -- bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, ...

Note: Adapted from a Border Grill recipe. The plantains should be mostly brown with only a little yellow; plantains with any green on them will not be sweet. 1 cup crema, crème fraîche or sour cream 1 ...

NEW YORK, NY -- The holidays are an important time for the Elizalde-Hidalgo family. That’s when my Abuelita Mariana starts planning her empanada-making strategy. My grandmother's succulent, puffy ...