Galveston Restaurant Week is back, running from January 6 to 30, offering food lovers a chance to indulge in the island's ...

The word "shrimp" appears on the menu at Katie's Seafood House 80 times; a shrimp po boy is $18. At Benno's on the Seawall, a "U-peel-um" half-pound is $16.99, a dozen fried $17.95. And at Yaga's Cafe ...

Galveston is known for its laid-back coastal vibe, rich history, and, of course, seafood. However, despite its proximity to the water, not all Galveston restaurants are sourcing fresh Gulf seafood. In ...

Editor's note: Rebecca Treon was a guest of Visit Galveston, which paid for meals at several restaurants during reporting. All opinions expressed below are entirely hers and were not subject to review ...

Gaido’s is a family-owned seafood restaurant on Seawall Boulevard in Galveston, Texas. A seafood staple along Galveston's seawall has received national recognition. Gaido's, a family-owned restaurant ...

Galveston Restaurant Week began Jan. 6 and will continue through Feb. 2, inviting diners to explore the city's popular restaurants, offering brunch, lunch and dinner courses at special price points, ...

GALVESTON, Texas -- Houston Restaurant Weeks may be over, but local diners will find another opportunity to dine out and do good by taking a short trip on I-45. Galveston's Dine Out for Charity event ...

GALVESTON, Texas — When you go to a seafood restaurant in Galveston you might think you're eating Gulf shrimp. You're probably not. Researchers contracted to test the shrimp served at restaurants in ...