Learn how to cook the ultimate tomahawk ribeye steak using the reverse sear method on the Ninja Woodfire Grill. From dry brining and smoking with pecan pellets to finishing with a sizzling sear, this ...

The king of steaks deserves the perfect cook — and reverse searing over charcoal is the way to do it. I’ll show you how to smoke it low and slow, then finish with a fiery sear for that crispy crust ...