Fancy a tender, juicy chicken breast in no time? Pan-frying is the ideal way to get meat that's golden on the outside and soft on the inside. Fast, simple and tasty, it's the perfect solution for a ...

Country Pan-Fried Chicken Yield: 4 servings 1 whole (3 to 3½-pound) chicken, cut into 8 pieces 1 tablespoon kosher salt ½ teaspoon freshly ground black pepper 1 teaspoon garlic powder Soybean oil or ...

The best-tasting chicken results when you don’t take it too far from itself, when you let the chicken taste like chicken. For that, you might start with the bird, and look to “the chicken whisperer” — ...