While there is an array of lip-smacking recipes available in the culinary list of Hyderabadi cuisine, we bring you some of the most popular and authentic mutton based Hyderabadi recipes to try from.

Biryani is one of the most loved dish in India. The country's love affair with biryani is quite evident. It is one of the very few dishes from the Mughal era that has travelled across the country, ...

Wash and soak Basmati rice in water for some time. Dry roast cumin seeds, coriander seeds, green cardamom, cinnamon, mace, black peppercorns and cloves and grind into a fine powder, Blanch almonds and ...

A slow-cooked classic recipe with rice and mutton, from India Prep Time: 2 hours 30 minutes Cook time: 60 minutes Serve: 4 Ingredients 600 gms mutton, cut into 1-inch cubes 1 tbsp raw papaya paste ...

Marinate the boiled vegetable or chicken curry cut in a vessel with ginger garlic paste, kashmiri red chilli powder, green cardamom powder. Rest for 1 hour, mix garam masala, chopped mint, chopped ...

From Mumbai’s iconic mutton biryani to Kerala’s Thalassery Biryani, try these recipes Dubai: It’s hard not to love biryani, but getting it right is harder. Mastering this slow-cooked rice-based dish ...

It is believed that Mughals were the first to introduce biryani in North India, whereas South India was exposed to its brilliance through the Arabs. Biryani flourished in some of the notable Muslim ...