2 cloves garlic, mincedWhat To Do: 1. In a large bowl, combine ricotta cheese, eggs, egg yolk, Parmesan cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix well. Add 1 cup flour and stir just ...

Chef Steve Samson says that every morning, growing up in Bologna, Italy, his nonna would make fresh pasta. Some days she rolled out tagliatelle, others it was tortelloni. What Samson calls ...

The Italian dumplings gnudi are easy to make, and easier if you follow these tips. Then, once you’ve got the hang of them, try some variations. Forming: To prevent sticking, spread a layer of flour in ...

The agnolotti, filled with New York strip and a cheesy Mornay sauce, at Restaurant Olivia. Photo by Ethan Pan The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals.

The Italian dumplings gnudi are easy to make, and easier if you follow these tips. Then, once you’ve got the hang of them, try some variations. Forming: To prevent sticking, spread a layer of flour in ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Erin DeJesus is contributing editor of Eater, and has held various writing and editing roles at the brand ...

Dumpling & Associates is an exhibit featuring rooms centered around dumplings. We're bringing you the most Instagrammable experiences around the country with GMA's On Trend. If you love dumplings, ...