For decades I’ve admired Chef Jacques Pepin. As a cookbook author, teacher, and PBS TV star, he changed the way I cook and think. Recently I took great delight when Food and Wine magazine arrived. His ...

That old culinary workhorse, the chicken, gets a clever consideration in this delightfully illustrated combination cookbook and memoir. In laying out the dozens of recipes, venerable chef Pépin ...

When it comes to nailing the details of this elegant appetizer, it’s unsurprising that legendary French chef Jacques Pépin is an expert. The cookbook author, TV personality, and culinary educator has ...

The other night as I was pulling together a last-minute dinner of reheated leftovers, I rooted around in the fridge for some side dish fixings. All I could come up with was a slightly wilted head of ...