Though her meat sauce and ravioli are famous, sometimes even Lidia Bastianich doesn't feel like putting in too much work. When this happens, she turns to a simple pasta dish seasoned only with extra ...
Why did Lidia Matticchio Bastianich chose pasta as her first single topic cookbook? Because it's like a hug. Isn't she the wisest woman? "Nothing is more delicious, gratifying, heart-and soul-warming ...
KANSAS CITY, Mo. — In this FRESH READS, Chef Lidia Bastianich celebrates with us her latest cookbook, LIDIA’s The Art Of Pasta. She shows us one of the recipes from inside, Tonnarelli Cacio e Pepe.
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