“This 15-minute chicken is a quick and budget-friendly weeknight dinner, all cooked in one pan,” Patty Bernitt says. “The ...

We may receive a commission on purchases made from links. More and more often, making fried chicken is like a clandestine affair, typically involving generational cast iron frying pans, exclusive ...

A cajun blend of spices makes up the coating on this moist and juicy Cajun Fried Chicken. Learn to fry chicken to perfection.

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

The Italian Way to Make Fried Chicken 10x Better originally appeared on Parade. I’m from the South, and if there’s one thing we know how to do, it’s make fried chicken that’ll make you weak in the ...

Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, ...

Brining or marinating your chicken adds flavor and juiciness, so build in time to let it soak. Season both your brine and your flour coating, so every bite has bold flavor from the crust to the meat.

It’s hard to believe so much time has passed, but come November, The Crack Shack will mark its 10th anniversary. Chef Jon Sloan is the culinary director of the fried chicken chain as well as Juniper & ...

July 6 is National Fried Chicken Day. Spinx, a Greenville-based convenience store chain, is approaching its 40th anniversary its popular fried chicken recipe. Local food writer, A.J. Jackson, suggests ...

It’s the last place anyone would expect to see the arch enemy of fast food. Morgan Spurlock is about to launch his latest venture: luring customers in with his version of the perfect chicken sandwich ...