Daily Mail

Have a butchers at this: Chop, chop! Forget baking, there’s a new cookery class that’s a cut above the rest

Forget baking, die-hard domestic goddesses have moved on from crafting cupcakes and tending their organic allotment. Nowadays, ladies who really love to cook are also learning how to swing a blade on ...
Grub Street

4505 Meats Announces New Classes for Father’s Day

The butchery craze has not abated, and in honor of Father’s Day, Ryan Farr of 4505 Meats announces four new butchery classes at the end of June for any and all looking to understand the ins and outs ...
The San Bernardino Sun

Graze and Gather butcher shop seeks to expand class offerings, add fish program and more

Graze and Gather, a butcher shop in Claremont, celebrated its first anniversary this past December, but founders Steve Sabicer and Michael Puglisi with partner Richard Lu plan to continue to expand ...
Winston-Salem Journal

Whole-hog butcher class planned for May 3

Smoke City Meats has spots available for its May 3 whole-hog butchering class. (Its April 19 class sold out fast.) The class will be held at 6:15 p.m. and will be taught by store co-owner Rob ...
Los Angeles Times

‘Family approved’: Chef preparing meat dishes at San Juan Capistrano cooking and wine tasting class

The problem with most cooking shows is that after an hour of watching a Brit bake a lovely cake or a contestant miraculously make a meal out of mystery basket ingredients, you can’t try the food ...
Sacramento Bee

The ‘Olympics of Meat’ comes to Sacramento: World-class butchers to compete at Golden 1

Bryan Butler, winner of the best butcher in Austin, Texas, cuts pork chops as he and members of Team USA for the World Butchers’ Challenge 2018 do a practice run at Taylor’s Meat Market on Aug. 7, ...