The phone’s persistent ringing is what finally got me out of bed. It was early on a Friday morning. I was taking advantage of my shift starting a little later on Fridays and was sleeping in. “Ani?” It ...
Jack Mancuso on MSN
Why chicharrón might be the best Mexican food
An instructional breakdown of how simplicity, technique, and texture make chicharrón one of the most satisfying Mexican ...
Mexican immigrants add chicharrones (pork rind) tradition to Volusia County food culture Fortino Mendez, of Pierson, carries on the tradition of making Mexican chicharrones, a tradition he learned ...
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