Pineapple Upside Down Cake is a classic American classic recipe, and has the most perfect light, but moist crumb, and is ...

Pineapple upside down cake is about as classic of a dessert as it gets. Even better, this moist, fruity cake comes together in a cinch thanks to boxed cake mix. This allows you to prep the batter ...

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet and ...

Canned pineapple, whether crushed or rings, is an undeniable staple of Southern baking. It's the secret to moist Hummingbird Cake, it's the base of pineapple casserole (which may or may not be a ...

Melt four tablespoons of butter and add in the brown sugar. Divide the mixture into 12 muffin holes. Cream the butter and white sugar. Add in the eggs one at a time, mixing thoroughly after each ...

This version of the classic showstopping dessert uses fresh pineapple for a more complex texture and flavor. Kristin Ferguson Smith is a skilled pastry chef, confectioner, and bread baker with decades ...

Preheat the oven to 375°F. Lightly grease a 9″ round cake pan. To make the Topping: Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Spoon the mixture into the prepared pan. Space ...