Think about street food and you cannot not think about the sensation caused by momos in the past decade or so. This dumpling snack from Tibet is served with a fiery chutney. Momos are so popular that ...

Tandoori momos, fried momos, chocolate momos - there are options galore to pick and choose for, but what is absolutely non-negotiable when it comes to momos is the lovely momo chutney or momo sauce.

A lifestyle writer with too many opinions. Self-observation 101: I eat everything edible and I am too nice for a person who hates humans, interaction and travelling. Momos are easy to make and since ...

When was the last time you stood by a roadside stall, dipped a piping hot momo onto fiery red chutney and relished this north-eastern delicacy? Can’t recall? Nor can we, but we sure as hell miss our ...

Is there anyone who isn’t a momo fan? We know how difficult it is to resist those freshly steamed momos with tempting spicy red chutney. Originated in Tibet, these now have become a popular street ...

Papad cones make delicious and colourful starters. I learned to make them at a hotel I was staying at in Munnar. I actually thought the cones had been fried, as they were crispy and good. What a great ...