If you have to impress your guests, serve them a mutton dish and there won't be any complaint. The red meat offers a delectable blend of richness, diversity and flavours that makes every dish stellar.

A certain kind of craving kicks in during weekends in winter; a craving for the familiar bhuna mutton or soul-satisfying potato-mutton curry, followed by a food-coma-induced nap. A meal that takes you ...

Mutton Kuzhambu is one of the most famous Non-Vegetarian curry recipes from Tamilnadu. Mutton Kuzhambu or Mutton Curry is made by dry roasting and grinding Indian spices, and then the tender Mutton ...

The weekend is here and so is the time to go on a bingeing spree. During this time, we devour yummy dishes to our heart's content, without any diet thoughts in mind. Besides, we love experimenting in ...

In the third of a series featuring Christmas celebrations in different Indian communities, we take a trip down to Tamil Nadu. ALSO SEE Christmas recipe: How to make Milk Pudding Christmas recipe: How ...

Missing your favourite dhaba style mutton gravy? Food blogger Ramapriya Suresh shows you how to cook the perfect Punjabi mutton gravy at home. Here's the recipe: Punjabi Mutton Gravy Watch the video!

Kerala’s rich culinary heritage is deeply influenced by spices, coconut, and slow-cooked gravies. Mutton curry (Erachi Curry) has been a staple in Kerala households for centuries, especially among the ...

For most Bengalis, just the word “mutton” instantly paints an image of kosha mangsho, slow-cooked and dark brown, with a thick, spiced gravy clinging to tender meat. But Bengal’s culinary heritage ...

In South India, curry is more than something served on a plate. It’s the coming together of tradition, memory, and skill, shaped over generations. Spices are roasted until their aroma fills the air, ...

The globally popular spicy-saucy curry’s history isn’t very well known Where is curry actually from - is it Indian or British, or maybe Thai? How did a whole lot of saucy dishes made with spices get ...