If you love paneer as much as we do, then you need to try out these mouth-watering paneer curry recipes at home! Read Time: 3 min Every vegetarian knows that a party is incomplete without a paneer ...

Did you know that kofta is an Indian version of a meatball? This may sound surprising, but the word 'koftan' means to grind something. And what's better than grinding some masalas with veggies to make ...

1.Heat two tsp oil in a pan. Once hot add the cubed onion. Let it cook till it gets translucent. Remove and keep aside. Heat the remaining two tsp oil in a pan and add cumin seeds. Let them sizzle.

This paneer curry is really tasty, based on the beautiful North Indian and Punjabi dish, Mattar Paneer. Mattar Paneer is a dish made up of peas and paneer in a rich, garam masala flavoured tomato ...

Chef Yogendra Pal's delicious Mawa Paneer Kofta Curry pairs mawa (khoya or milk solids) with paneer, mushrooms, palak (spinach), raisins/prunes, apricots, cashews in crispy fried koftas, which are ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate and coriander perks it up. This dish is great served ...

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Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside. To make the roti, put the flour and salt into a bowl. Make a well ...

A vibrant veggie curry ready in 40 minutes! Ingredients 250 gms Ivy gourd 200 gms Paneer 10 Cashew nuts 4 tbsp Refined oil ½ tsp cumin seeds 1 Bay leaf 4 Cloves 2 Cardamoms 1 ½ tsp Ginger-garlic paste ...

Mention lauki, brinjal, tinda, tendli or tondli and it instantly draws a certain unpleasant reaction from people. Obviously, we are talking about the majority of folks who would easily add some of ...