Dan Pashman, host of the podcast The Sporkful, had a quest: develop and market a brand-new shape of pasta. The result is cascatelli, a short,... For Pasta Lovers Bored By Spaghetti, There's A New ...

Short on time but big on pasta cravings? These 15 easy recipes are your new weeknight heroes. They're cozy, flavorful, and so ...

Carbs + superfoods = a dream meal. Another reason this recipe is trending in the heart of winter? Using frozen vegetables is just fine. In fact, it's recommended to cut down on cooking time. So while ...

I love a good one-pot pasta. This lemony asparagus and chicken pasta recipe is the one I plan on making on repeat all spring long. In fact, I’ve made it five times in the past month, and every single ...

As the name suggests, the idea is to treat pasta like rice and cook it as a risotto, adding water or broth little by little to achieve a creamier texture. This is not very common - we are told - and ...

Spoiler: Spaghetti isn’t the best match for meatballs. There’s an art to pairing pasta with the right sauce. Whether you’re blitzing handfuls of herbs into a quick pesto, or slowly simmering marinara ...

Pasta, a food darling of both Italy and America, comes in hundreds of shapes — more than 300 by some counts. There are long strands, round and flat, thin and wide, and twisty, ruffled, tube, and shell ...

Pasta, a simple amalgam of wheat flour and water, is one of the world's most popular foods. It's Italy's gift to humanity… or maybe the Arabs’, or China’s. With its hundreds of shapes and sizes, its ...

Why does the world need a new pasta shape? For Dan Pashman, host of the food podcast The Sporkful, there's just a lot of mediocre pasta out there. There's plenty of room for improvement. "Spaghetti is ...