This elegant 30-minute cod and clams recipe builds a glossy white wine–butter sauce in one skillet. Purge the clams for clean ...

Clams are a fabulous go-to ingredient when you’re in the mood for midweek luxury. They cook in minutes and are the perfect foil for pancetta, garlic and white wine. Here the flavor is amped up with ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

Clam chowder makes for a hearty, comforting dinner this time of year. And, since clams — especially prep-free canned clams — are quick-cooking, this dish is a prime candidate for a 5:30 Challenge ...

Thinking about my New England roots on a chilly day and clam chowder comes to mind. It’s a warm, classic comfort food. I wanted an easy dinner, but still capture the traditional flavors of a New ...

Whether Dining at home or in a restaurant, baked clams have worked their way into our Saturday night meals. That chewy burst of the sea precedes the family's most indulgent dinners — shrimp scampi ...

When summer fades and the season tilts to autumn, my senses heighten. The lower light casts a gauzy glow, stretching the shadows lazy and long. The air turns cool and sharp, tinged with the essence of ...

Stocking the larder these cold days is a good idea. Cans of seafood, especially tuna and salmon, are ideal to have on hand. Tuna is available in lower sodium form. In canned salmon the latest ...