Many gardeners make the mistake of ignoring rhubarb in winter and cause it to rot, but there is a easy 10 minute task that ...

The bright stalk of the rhubarb is tart and sour, but combined with sugar and baked into muffins, pies, or crumbles, it becomes a unique and delicious treat. While you'll often find rhubarb in ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

The rhubarb stalks are part of Grandma Lee’s legacy, Guttridge said. It takes at least three years to get a rhubarb stalk to produce, then in turn they get stronger each year, making Ollin Farms’ ...

Rhubarb becomes the star plant in my vegetable garden when I can add it to summer fruit pies. There is a progression, beginning with strawberry rhubarb pie, followed by raspberry rhubarb, culminating ...

Rhubarb reigns supreme in gardens, nestled among the beloved tomatoes and lush lettuces that are a breeze to cultivate. Standing out from its savory garden mates, rhubarb is quite the early bird of ...

We put in a new front yard a couple of weeks ago, complete with drought-tolerant plantings, decomposed granite walkways and a “water feature” (apparently, nobody says “fountain” anymore). Of course, ...

There are plenty of reasons to get excited for spring. We can enjoy an extra hour of sunlight, pack away our puffer coats, ...

Rhubarb is a vegetable that visually appears to resemble celery in texture — but its color and taste are differentiating factors between the two. Rhubarb has an extremely tart flavor, and it is very ...

Rhubarb can be a curious thing. While many are ostensibly aware of it, this peculiar produce is certainly neither the most common nor the most popular ingredient. Looking a bit like celery’s crimson ...