Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

Forget what you thought about Brussels sprouts being bland or bitter—this easy roasted brussel sprouts recipe is here to prove you wrong. Bursting with the bold flavors of garlic and ginger, these ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in a single layer. Roast until the Brussels sprouts are nicely browned and ...

This recipe would be perfect for a holiday meal. Heat oven to 475 degrees. In large bowl, toss Brussels sprouts with 2 tablespoons olive oil, then place them in single layer on rimmed baking sheet.

The Brussels sprouts are roasted until caramelized, then tossed with a simple balsamic vinaigrette and finished with fresh ...