Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabad. This recipe is a refreshing take on it, the crispiness of Sabudana Papad along with the soothing sweet taste of the ...

Sabudana papad can be easily made at home from scratch. Papad is that side dish that adds crunch to our meal and just make it all the more appetising. Indian households stock a variety of papads - dal ...

Sabudana Papad, also known as sago papad, is a crispy and light snack that holds a special place in Indian households, especially during festivals like Holi. This traditional recipe is not only easy ...

Sabudana is a great source of energy and jeera is considered to be a major ingredient in helping digestion, and the combination of these 2 ingredients make the sabudana papad a much better alternative ...

Indian street snacks are spicy, crunchy and pack a punch of flavour, they are made with the simplest ingredients but manage to give us some of the best gastronomical experiences in the country. Like ...

Sabudana papad, also known as sago papad, is a crispy and crunchy snack that has long been a favorite in Indian households. Often made during the summer and stored for months, these papads are ...

Here's what you need to do: 1. Soak sabudana or sago in water for two hours. 2. Once it fluffs up and is soft add it to a grinding jar and grind until you get a fine mixture. 3. Take a heavy bottom ...

Papads are one of our favourite things to munch on with tea, dal rice or just as they are - and the street-style papads top the list. Now you can make the street-style sabudana papad ... Sabudana ...

One cup sabudana, one and a half cup tomato puree, salt to taste, one and one-fourth teaspoon red chilli flakes, oil for greasing and deep frying.