Indian cuisine is so vast and it encompasses all sorts of recipes. From rich and indulgent gravies to light and flavourful breads, there is plenty of diversity to choose from. Sometimes, we just want ...

Sabudana, the star ingredient of dishes like crispy tikkis and comforting khichdi, stands out for its mild flavour and versatility. But is it healthy for us? Nutritionist reveals. Samak rice pulao ...

The term Khichdi comes from the Sanskrit word ‘Khiccha’, meaning a dish of rice and legumes. Earliest references to Khichdi The earliest reference to Khichdi could be found in the Indian epic ...

Khichdi might be a quick-fix, a one-pot meal for the rest of the country, not so for the Bengalis. Typically served with an array of vegetables, either deep fried or made into fritters, or a mushy ...