The New York Times

Can You Improve Your Sense of Taste?

Experts weigh in on what’s actually possible. Ask Well Experts weigh in on what’s actually possible. Credit...Eric Helgas for The New York Times Supported by By Simar Bajaj Simar Bajaj has been ...

Losing taste and smell? It's not always cold or Covid: AIIMS and Harvard trained gut doctor warns of hidden nutrient deficiency and foods to fix it

AIIMS and Harvard trained gastroenterologist Dr Saurabh Sethi has warned that the sudden loss of taste and smell, often mistaken for flu or Covid, may actually signal zinc deficiency. In an Instagram ...
Scientific American

Anosmia, the Inability to Smell, Changes How People Breathe

Anosmia, or loss of a sense of smell, has become a more familiar term over the past few years, thanks to the prevalence of this condition during the COVID pandemic. Researchers have studied anosmia ...
EurekAlert!

Food aroma study may help explain why meals taste bad in space

Scientists from RMIT University have led a world-first study on common food aromas that may help explain why astronauts report that meals taste bland in space and struggle to eat their normal ...
The Conversation

Smell triggers the same brain response as taste does – even if you haven’t eaten anything

Janina Seubert receives funding from the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (grant agreement n° 947886) and from the Swedish ...