Barbecue Pit Boys take fresh-caught trout (rainbows, brookees, and browns) and show how to smoke it low and slow around ...

Grilling and smoking with wood or charcoal is simultaneously cathartic and nerve-wracking. The intricacies of heat zones, charcoal options, and the vagaries of various proteins and veggies make ...

From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner with ...

Savory barbecue with some soul food is how Herman Tatum spent much of his Sundays growing up. That taste of smoky ribs with fried fish, accompanied by a side of collard greens and mac and cheese. It ...

Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.