No tricky techniques, no specialty ingredients, just perfect sticky toffee pudding with “extra” sauce.

In a large bowl with the date mixture, add an egg and vanilla and whisk until smooth. Next, add the flour and salt and mix until just combined. Pour the batter into a parchment-lined 8" square baking ...

Divide toffee among 30 compartments of ice cube molds (about 1 Tbsp. per compartment). Sprinkle 2 tsp. chips over each and ...

In a small bowl, combine one teaspoon of ground cinnamon and one cup of white sugar. Set this aside for later. In a saucepan, combine the remaining two cups of sugar with 1/2 teaspoon of salt and two ...

These cookies are the best, and you’ll have to try them with the family for the holidays. This week, expert baker Mrs. Madi, brought her ...

“I always give out my recipes,” Neil Zevnik, Elizabeth Taylor’s former personal chef, tells TODAY.com. “I’m not one of those chefs.” He was Taylor’s personal chef for nearly a decade in the ‘90s, and ...

Impress your holiday party guests with this "outrageously good" dessert. Not only are the Salted Chocolate Toffee Bars from Southern food blog Quiche My Grits delicious, but they’re also easy to make, ...

Food writer Tish Boyle includes this irresistible toffee recipe in her cookbook, “Flavorful: 150 Irresistible Desserts in All-time Favorite Flavors.” Preheat the oven to 350 degrees. Brush the bottom ...

Jenny Flake from Picky Palate is here to help you re-create Disneyland's trendiest new treat: churro toffee! Click through some of her step-by-step photos, and get the recipe at the end. I have so ...

CARLSBADCARLSBAD — Heather Mubarak says there are two secrets to her top-selling toffee. The first is its balance between sweet and salty flavors and the second is its texture, which is pleasingly ...