Upside-down desserts are culinary genius. When fruit cooks on the bottom of the pan instead of on the top, it steams and often caramelizes, giving it a deep, concentrated sweetness and melding its ...

When rhubarb comes into season in the spring, take advantage of its beautiful pink hue and sweet-tart flavor. This elegant rhubarb upside-down cake shows off the fruit in all its glory, no decoration ...

Upside-down cakes are the best cakes, and this simple, summery treat is a perfect example of the form. By Mia Leimkuhler Hello, thank you for coming to my dessert dissertation defense. Let’s begin: ...