A cooked steak on a plate with a piece lifted up on a fork - amine chakour/Shutterstock There's nothing quite like a bite of steak with just the right texture, oozing all that tasty juice. It's truly ...

Summer's here, foodies! And that means one thing: It's grilling season. Get your barbecues fired up and your butchers on speed dial: 'tis the season for juicy, tender, flavorful steaks. Certain cuts — ...

A long cook time is frequently the enemy of cheap steaks. The meat will turn tough and chewy if it's cooked too long, so you ...

In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated. Marinate for at least 30 minutes, up to 2 hours. Remove steak from marinade and pat ...

Discover what steak to use for fajitas — skirt, flank, flat iron, and more — plus pro tips on slicing, marinating, and cooking for tender, flavorful results. The post What steak to use for fajitas ...

Though everyone has their own preferred steak preparations, very few people toss slabs of ribeye into a crockpot the same way they would treat a chuck roast. Food Republic spoke with Chef Erik Meidell ...