Experts say the reverse sear method ensures a perfectly cooked steak with even doneness. A coarse salt rub tenderizes the ...

Hailing from the South, I’ve used a lot of cast-iron skillets in my day. My father purchased a Smithey for his signature ...

This Steak au Poivre Jacket Potato recipe tops crackly-skinned baked russet potatoes with seared strip steak and a Cognac–black peppercorn cream sauce. Finished with parsley-thyme butter and a ...

With so many cuts and sizes, figuring out the best way to cook the kind of steak you've bought can get difficult pretty quick ...

If your grilling setup is still just a basic grate and some tongs, this is a real upgrade. The Marcellin Cast Iron Ultimate ...

Most mass-produced cast-iron pans have a rougher surface that has a slightly bumpy feeling to the touch. This is a natural ...

According to the experts, these lesser-known cuts of beef boast spectacular value and flexibility, and have the potential to ...

Not all oven-safe bakeware is broiler-safe. Learn how to tell if your dishes can handle intense heat, tips for safe broiling, and alternatives for browning without broiling.

Lodge manufactures high-quality cast iron cookware pieces at affordable prices, and this skillet is one of our favorites from the brand, earning perfect scores during every iteration of our tests. The ...

New Year's Eve is the party of all parties — and that means you'll need lots of nosh-worthy bites to fuel the festivities. We ...

While James Beard nominee Coda Bakery in the International District represents the apotheosis of the form, a recent arrival ...

Whether a nice steak dinner is part of your weekly routine or you save it for special occasions, Louisville is home to plenty of exceptional steakhouses. Note: The following list is not comprehensive.