Learn how to make Smoked Pork Chops on a smoker. This recipe is perfect for beginner meat smoking and produces a juicy, smoke ...

This True North smothered pork chop recipe focuses on depth of flavor and proper technique. Slow cooking and careful seasoning allow the meat to stay tender while absorbing the sauce. Each step is ...

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

The Christmas dinner is over and the table has been cleared… but there are still mounds of leftover food. Here three leading ...

The Bull and Last’s head chef Ollie Pudney shares the pub’s signature English hare ragu with pappardelle, a festive favourite ...

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

Just in time to save Christmas (dinner), Flay took to social media to offer his tip for minimizing time spent in the kitchen ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Christmas and other celebrations. Most ...

From Perry’s to Fogo de Chão, butchers reveal the restaurant chains serving the thickest, juiciest pork chops worth ordering.

Good Chop is a meat and seafood subscription service offering various cuts of beef, chicken, pork and seafood. Good Chop is offering $130 off your first 4 boxes of meat. Good Chop focuses on ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

From small prep tasks to bulk cooking, food processor capacity matters. This guide helps you match bowl size to cooking style ...