For decades I’ve admired Chef Jacques Pepin. As a cookbook author, teacher, and PBS TV star, he changed the way I cook and think. Recently I took great delight when Food and Wine magazine arrived. His ...

That old culinary workhorse, the chicken, gets a clever consideration in this delightfully illustrated combination cookbook and memoir. In laying out the dozens of recipes, venerable chef Pépin ...

The other night as I was pulling together a last-minute dinner of reheated leftovers, I rooted around in the fridge for some side dish fixings. All I could come up with was a slightly wilted head of ...