While there's nothing wrong with the fish and chips from across the pond, most residents of the Southern U.S. would argue that their grittier version is better.

This is read by an automated voice. Please report any issues or inconsistencies here. This San Gabriel restaurant is making the grown-up version of a Filet-O-Fish ...

White peppercorns and brined green peppercorns add pungency to crisp, tender snapper fillets in this quick recipe. In this recipe from Watcharapong Tanabat, a chef at Ging Grai in Chiang Mai, Thailand ...

Suwanee Lemon puts her spin on this beloved New Orleans dish, courtesy of contestant Coby Bailey. Apply a light but total coverage of creole mustard to the fish filets. Be generous but do not over ...

It's fried fish season! Lent, which this year begins on March 5, is a 40-day period of prayer, fasting, and almsgiving that leads up to Easter. In the Catholic tradition, people abstain from eating ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t really believe in fried rice recipes. To me, fried rice is meant to be an empty canvas filled with an ...

A study indicated that consuming fried fish more than once per week was associated with a 48% higher risk of heart failure. Fish is one of the healthiest sources of animal protein. It is rich in omega ...

GRAND RAPIDS, MI — Dive into deep-fried delectables at Great White Fish Chicken during Lent, where fierce seasonings steal the show. The restaurant, at 4200 Kalamazoo Ave. SE in Grand Rapids, serves ...

Editor’s Note: This article is purely satirical and fictitious. All attributions in this article are not genuine and this story should be read in the context of pure entertainment only. After ...

Break out the coleslaw and tartar sauce and cue the lemon wedges — it’s officially Lent, which means that Friday night fish fries are a dinnertime staple. We love fish fry season as much as everyone, ...

Central New York does fish fries right all year long. We certainly don’t need a calendar to remind us. Over the years, I’ve asked syracuse.com readers for their go-to spots for Lenten fish. Thanks to ...