Hong Kong chef Grace Choy, known for her delectable Queen's Chicken, has captured the hearts of audiences on "Chef of China" (Yifan Fengshen), a cooking competition premiering on Tencent Video on July ...

For cauliflower that’s anything but boring, fry it until crispy and golden, then toss it in a glaze or serve it with a creamy ...

Let's be real. You've sat in restaurants wondering how a plate of food could possibly cost that much. Maybe it was pasta with ...

The Philly Spud offers your choice of chicken or beef with grilled onions, mushrooms, and melted cheddar jack cheese—essentially solving the age-old debate about whether potatoes or bread make a ...

1. Preheat the oven to 350 degrees Fahrenheit. 2. In a 6-quart pot, heat olive oil until it shimmers. Add garlic and chiles, sauté for 30–40 seconds. Add tomatoes and fresh basil. Season to taste with ...

As with practically anything in the world that once served a unique purpose, these kitchen items have been updated or replaced with more technologically advanced or easier-to-use alternatives. And ...

“The idea was that they’d do those events every Sunday evening,” says Charles Owen, proprietor of Owen Design Concepts, who was enlisted to turn this dream into a reality. “It’s called ‘warding away ...

No one who stays at the Sea Pines Resort on Hilton Head Island, South Carolina, should ever be bored. At least that’s the goal. There’s golf. There are aquatic sports and nature preserves. There’s ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

Air fryers are impacting kitchens across the spectrum. From career chefs to casual home cooks, here's what everyone is making in these mighty countertop ovens. David Watsky Managing Editor / Home and ...