Chaat chutneys are essential to Indian street food. Tangy, sweet, spicy, and bold, they elevate snacks like samosas, bhel ...

These three chutneys are the heart of Indian street food, adding tang, spice, and depth to dishes like samosas, bhel puri, aloo tikki, and dahi bhalla. Each has its own character: the Tamarind Dates ...

Make South Indian peanut chutney with peanuts, green chillies, curry leaves, mustard seeds, lemon, oil, and salt. Roast peanuts, blend with chillies, lemon juice, salt, and water. Temper with mustard ...

Most of us grew up dodging lauki (ghiya or bottle gourd) at the dinner table. Why would anybody want to eat it? No taste, no fun, extremely healthy and boring. We would rather stay hungry than eat ...

Kara chutney is a fiery hot chutney in South Indian cuisine made with onion, tomato, garlic, lentils, and tempered with mustard seeds, hing and curry leaves. This chutney is paired with dosa, idli or ...

Heat the oil in a large saucepan over a medium heat. Sauté the cinnamon, cloves and onion, stirring occasionally, for about 2 minutes, or until the onion is translucent. Add the plums, sugar, chilli ...

Recipes like thecha have been around for generations but the good thing about internet virality is that these recipes end up reaching an audience who weren't acquainted with its magic. The same goes ...

In a mixing bowl, combine flour and salt. Slowly add water to knead into a smooth and soft dough. Cover the dough with a damp cloth and let it rest for 20-30 minutes. Heat butter or oil in a pan. Add ...

Chutney, an Indian staple, has come a long way over the centuries. What started as a simple mixture of spices and herbs, has now become a wide range of flavors and textures. From regional variations ...

Momos, a beloved street food in North India, Nepal, and Tibet, are simple to make at home. Prepare dough with flour, salt, oil, and water. For the filling, stir-fry veggies with ginger, garlic, soy ...

Three new Queens restaurants are going beyond momos when it comes to Himalayan food, pushing to the forefront lesser-known facets of the cuisine. Their chefs are homing in on dishes from Nepal, Tibet, ...

One cup of peanuts, 2-3 green chillies, 2-3 cloves of garlic, one tablespoon of lemon juice, half a teaspoon of cumin seeds, salt and water as required, one tablespoon of oil, half a teaspoon of ...