With iconic styles and famous restaurants, this city's biryani culture is unmatched in flavour, legacy and everyday ...

Discover how India’s legendary Chicken Biryani is made 🇮🇳 This viral street food video takes you inside the process of preparing authentic Indian Chicken Biryani, one of the most loved dishes in ...

In the season of feasts and festivities, a warm plate of mutton biryani is what desi dreams are made of. However, for the fitness enthusiasts and health-conscious individuals among us, the welcoming ...

Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery Chettinad and the fragrant Malabar varieties, explore unique spice blends and ...

Poha, luchi cholar dal, and chole bhature for breakfast; macher matha diye dal, basanti polao, mutton biryani, and chicken kosha for lunch; chilly chicken and patal chingri for dinner – these are some ...

Non-vegetarian prasad is offered in certain Indian temples as part of ancient rituals and tribal customs Tantric worship recognises five M elements including meat and fish as symbolic tools for ...

Mumbai: A wonderful bowl of biryani doesn't need a special event; the act of enjoying biryani turns into an occasion brimming with delight and flavor. Explore these biryani places in Mumbai that you ...

Biryani is a layered, slow-cooked dish distinct from pulao or khichdi in India. Regional biryanis vary widely, including Hyderabadi, Kolkata, Lucknowi, and Thalassery styles. Dum biryani lovers prefer ...

Biryani in English: Biryani is called a Mixed Rice Dish in English. It is a royal preparation made by layering fragrant basmati rice with marinated meat, vegetables, and aromatic spices. Known for its ...

Across India, a few temples; dedicated to fierce deities or rooted in tantric traditions, serve meat, fish, or even alcohol as prasad, challenging usual vegetarian norms. Kamakhya Temple, Assam: A ...